PREMIUM SPECIALTY MUSHROOMS
Bursting with Flavour
Healthy & Nutritious
Circularly Produced
Grown in the UAE
OYSTER
The Every Day Friend
Oyster's beautifully intricate structure has delicate flavour with a velvety texture.
Cooking Tip: Shred with your hands and roast in the oven with garlic & soy sauce.
LION'S MANE
The Brain Food
Lions Mane has meaty texture & subtle flavour making it a versatile meat replacement.
Cooking Tip: Compress with a weight, while grilling on high heat for a steak.
SHIITAKE
The Umami Bomb
Shiitake have a robust & earthy flavour that adds another level of umami to elevate any dish.
Cooking Tip: Marinade in soy sauce & balsamic, then skewer them for the BBQ.
HONEY
The Forager's Find
Honey Mushrooms have a sweet nutty flavour & create contrast on the plate with their rusty-red caps.
Cooking Tip: Slice off the stem to break apart the cluster, & add to pasta or risotto.
MAITAKE
The Chef's Favourite
Maitake's beautiful frilly texture holds up while cooking, & its rich flavour makes it a restaurant bestseller.
Cooking Tip: fry in butter and put on top of scrambled eggs to elevate your brunch.
KING OYSTER
The Meat Replacer
King Oysters have a mild flavour and a large, firm stem that can be morph into lots of different forms.
Cooking Tip: Slice into 1-inch thick rounds, and sauté for a scallop alternative.
