Roasted Mushroom Soup
Our specialty mushrooms, grown in Abu Dhabi, are roasted up with garlic to create this delicious soup that is not only a tasty lunch or evening starter, but also reduces food waste.
Below Farm have teamed up with award winning Chef Vanessa Bayma to find a home for mushrooms that aren’t quite pretty enough to make it to the supermarket shelf but are just as delicious.
Suitable for vegans.
PRODUCT INFORMATION
STORAGE CONDITIONS
SHIPPING INFORMATION
NUTRITIONAL INFORMATION
Pack Size: 500g
Serving Size: 250g
Ingredients: Water, oyster mushroom, king oyster mushroom, vegan whipping cream (lentil protein preparation [water, 1.1% lentil protein], palm fat, rapeseed oil, sugar, corn starch, emulsifiers [sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids], stabilisers: guar gum, locust bean gum, natural flavours, salt, colorant [beta-carotene]), olive oil, brown onion, garlic, mushroom mix powder (shitake mushroom, oyster mushroom) , salt, vegetable stock powder (Salt, Dehydrated vegetables [35%] [Onions, Carrots, Mushrooms, Sun-dried Tomatoes, Garlic, Celery](, black pepper, garlic powder, Spanish paprika, dried thyme.
Allergens: Celery. Prepared in a facility that handles allergens including nuts.
