Fresh Shiitake Mushrooms
Fresh Shiitake Mushrooms
Shiitake mushrooms embody quintessential mushroomy goodness. They are a flavour bomb: an earthy, smoky flavor and a rich meaty-yet-buttery texture when cooked.
Try these little umami morsels unlike you have ever tasted - grown on your UAE doorstep - no more letdowns from slimy imports or bland alternatives.
Add that mushroomy flavour to your meals. Long loved in Asian cuisines, they're also right at home in stews, broths, eggs or pasta.
What's to Love?
- Promotes strong bones & supports heart health
- Great source of Vitamin B5
- Rich savory taste & umami flavour
- UAE grown
- Chemical-free circular farming methods
Shipping
Shipping
FREE shipping when you spend over 75AED (otherwise 15AED)
Delivery
Delivery
Delivery to your door in Dubai (Monday, Thursday, Saturday) and Abu Dhabi (Tuesday, Friday)
Extra Fresh Shiitake Mushrooms Grown on Your Doorstep
Shiitake Mushroom’s firm, meaty texture is perfect for soaking up rich flavors and sauces, making them a favorite in hearty dishes. However, they can lose their freshness during long shipments.
That’s why we grow ours from spore at our Abu Dhabi mushroom farm. Unlike imported options, our Shiitakes arrive plump and full of nutrients, never dried out or diminished in quality.
We deliver them fresh, directly to you. No fertilizers. No pesticides. No air miles. No delays between harvest and your table - just pure, delicious Shiitakes at their best.
The Fungi That Brings Dishes to Life
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ACCESS A NEW UMAMI LEVEL
Button mushrooms are always an option, but don't they get a little boring? As a mushroom lover, you want something special. Something better than the UAE’s usual sub-par offerings. Shiitake mushrooms are little umami bombs, long used in Asian cooking for that savory flavour note. Our Shiitakes take that mushroomy flavour to a whole new level. By buying local, not only do you get the freshest, most flavourful mushrooms, you miss out on those slimy imports.
Treat your family and friends to our locally grown beauties. -
BOLD & FLAVOUR PACKED
Intimidated by the rich, earthy flavor of Shiitake Mushrooms? Don’t be! These delicious mushrooms are a breeze to cook, whether you're in a rush or feeling adventurous. Short on time? Slice them up and stir-fry in a hot pan with a drizzle of oil for a quick, savory dish. Have a little extra time? Try them grilled, roasted, or sautéed to bring out their deep umami flavor. Shiitakes add a gourmet twist to any dish and are a fantastic upgrade from button mushrooms.
Time to get creative. Shiitakes make every meal a culinary adventure! -
A PERFECT VEGGIE BBQ OPTION
Still stuck for ways to cook your Shiitake Mushrooms? We’ll send you some fool-proof tips and recipes with your first order. But why not get started by simply BBQ-ing them? Marinade them for 30mins in a tasty sauce of your choice: Below Farm team favourite is an equal mix of Soy Sauce, Balsamic Vinegar and Worcestershire Sauce with some garlic & chilli. Then pop them on a skewer and onto the grill for a creative mushroomy option to diversify your BBQ offering.
Mushroomy, meaty & delicious - what more could you ask for?
Featured In & Supported By
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CNN
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WHAT'S ON DUBAI
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WORLD ECONOMIC FOURM
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THE NATIONAL
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DXB TODAY
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UAE CIRCULAR ECONOMY REPORT
“I’m thinking about health and love of mushrooms. Supporting local, too”
- Lisa Knight
Keep Your Mushrooms Happy!
You can store your mushrooms for up to a week - remove any protective packaging and pop them in the fridge wrapped in paper so they don’t sweat.
But the sooner you eat your mushrooms, the bigger the treat. So tuck in as soon as you can.
When you’re ready to cook, resist the urge to wash them - unless you want to eat soggy sponges.
Here are answers to your FAQS about our mushroomy goodies...
How do you grow your mushrooms?
We grow all our mushrooms from spore to fruit at our Abu Dhabi base (the UAE’s only speciality fungi farm). So we’re in control of every step of their journey to you - and can promise them at the peak of their harvest-fresh goodness. Our circular, planet-first, science-led ethos guides everything we do. So our mushrooms grow chemical-free on a natural, sterile substrate made from local waste materials like date palm fronds, coffee grounds and wood. When ready, we hand-pick them and deliver them to your door. Or transform them into gourmet and adaptogenic products that give you their delicious and revitalising mushroomy essence.
Do I need to wash my fresh mushrooms?
No. Mushrooms never like being washed. And, with ours, you don’t need to. You won’t find any dirt or chemicals clinging to them. Because we grow them in a sterile environment with no pesticides or fertilisers. And they’ve had no exposure to risky elements during import from far-flung lands
How do I cook fresh mushrooms?
Like all mushrooms, a great starting point for cooking our local, speciality mushrooms is to sauté them with a little bit of oil, garlic, salt & pepper. Chop up the mushrooms or tear by hand if you prefer. Get the pan & oil really hot before adding in the mushrooms. Top tip with mushrooms: adding any marinade or sauce afterwards leaves you with the best texture.
Why are your fresh mushrooms sometimes out of stock?
Because of our natural, chemical-free ethos, we let our mushrooms take their own good time to grow. So occasionally some varieties might be unavailable - you can select to be notified the moment they’re in stock again. And, if there’s ever a short delay in your dispatch, we’ll be in touch to let you know.
Mushroom powders vs mushroom extracts?
For powders, we just dry and pulverise our home-grown mushrooms. So you get the same nutrient-rich spectrum of vitamins, minerals, proteins, fibres and bioactive compounds as in the fresh fungi. For extracts, we macerate the powder and then draw out the mushroom’s bioactive essence. So you get a potent therapeutic serum, whose active compounds are concentrated, readily available and easy to absorb (but without the mushroom’s broader nutritional benefits).
Why do you make all your powders and extracts from ‘100% fruiting body’?
Most nutrients and active ingredients are in the mushrooms’ above-ground fruiting body, not their underground mycelium web. So we take our Below Farm mushrooms and carefully remove every trace of the mycelium-packed growing substrate from the caps and stems. Then we turn them into nutrient-rich powders and potent extracts to transform your health.
I love your Shitake chips. Can I buy other mushrooms chips too?
For now, we just make Whole Shitake Chips. But watch this space. We’ll be bringing other irresistible chip varieties online by the end of 2024.
Where Else to Buy
“Love, love, love Below Farm mushrooms. I can’t get enough of them. We’re enjoying them every day now”
- Michele Tarnow, Dubai