Fresh Maitake Mushrooms
Fresh Maitake Mushrooms
There is a reason why Maitake is the favoured mushroom for all of our fancy fine-dining restaurant chefs. Their flavour is unrivalled: rich, savoury with a hint of sweetness, and their crunchy texture adds depth to dishes.
Maitake, known by some as the King of Mushrooms, is prized for their robust flavor and unique frilly appearance. Simply sautéed with oil & salt and their are phenomenal!
Below Farm's Maitake are superbly fresh, so you’ll savour their immense flavour just as it should be!
What's to Love?
- Wow your dinner guests with this fine dining chef favourite
- Enhances immune function, supports heart health, and helps regulate blood sugar
- Strong mushroom flavour with crunchy texture
- UAE grown
- Chemical-free circular farming methods
Shipping
Shipping
FREE shipping when you spend over 75AED (otherwise 15AED)
Delivery
Delivery
Delivery to your door in Dubai (Monday, Thursday, Saturday) and Abu Dhabi (Tuesday, Friday)
The Only Maitake Born and Bred in the UAE
Maitake’s unique, feathery clusters are prized for their rich, earthy flavor and powerful health benefits. That’s why we grow ours from spore at our Abu Dhabi mushroom farm. So, unlike imported alternatives, they stay fresh, nutrient-rich, and never lose their natural goodness.
We deliver them with care straight to you. No fertilisers. No pesticides. No air miles. No quality-sapping delay from harvest and table.
A Gourmet Ingredient Packed with Flavour
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AN ELEVATED MUSHROOM EXPERIENCE
When it comes to mushrooms, you don't get better than Maitake. They are something special, so much so they will blow you away when simply fried up in a little oil. Earthy and robust, with a deep umami flavor. Their delicate, feathery clusters absorb any seasoning beautifully. With a satisfying, firm texture, Maitake makes a perfect addition to any dish or a hearty plant-based alternative.
Treat your family and friends to our locally grown beauties. -
SO TASTY, YOU DON'T NEED TO DO MUCH
Worried you need special skills to cook these frilly fungi? You couldn’t be more wrong. Maitake is one of our best selling mushrooms with fine dining restaurants... and there’s a reason for it. They are INCREDIBLE! Because of their amazing flavour, they really don’t need much by way of preparation - keep things simple. Or add them to a mushroom pasta or risotto to take that mushroomy-ness to the next level!
Get cooking & let the mushrooms do the hard work for you. -
MAITAKE & EGGS: AN ELEVATED BREAKFAST
Mushrooms and eggs are a winning combination, and Maitake really is the cream of the crop. Why not try elevating your weekend breakfast with some fancy mushrooms? Next time your scrambling eggs on a Sunday, why not break up a cluster of Maitake and sauté them for a couple of minutes in a little butter or oil and dish them up on top of the eggs. Seriously - its that simple. Tuck in - happy weekend!
Want an even yummier recipe? Place your Maitake order.
Featured In & Supported By
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CNN
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WHAT'S ON DUBAI
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WORLD ECONOMIC FOURM
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THE NATIONAL
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DXB TODAY
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UAE CIRCULAR ECONOMY REPORT
“I’m thinking about health and love of mushrooms. Supporting local, too”
- Lisa Knight
Keep Your Mushrooms Happy!
You can store your mushrooms for up to a week - remove any protective packaging and pop them in the fridge wrapped in paper so they don’t sweat.
But the sooner you eat your mushrooms, the bigger the treat. So tuck in as soon as you can.
When you’re ready to cook, resist the urge to wash them - unless you want to eat soggy sponges.
Here are answers to your FAQS about our mushroomy goodies...
How do you grow your mushrooms?
We grow all our mushrooms from spore to fruit at our Abu Dhabi base (the UAE’s only speciality fungi farm). So we’re in control of every step of their journey to you - and can promise them at the peak of their harvest-fresh goodness. Our circular, planet-first, science-led ethos guides everything we do. So our mushrooms grow chemical-free on a natural, sterile substrate made from local waste materials like date palm fronds, coffee grounds and wood. When ready, we hand-pick them and deliver them to your door. Or transform them into gourmet and adaptogenic products that give you their delicious and revitalising mushroomy essence.
Do I need to wash my fresh mushrooms?
No. Mushrooms never like being washed. And, with ours, you don’t need to. You won’t find any dirt or chemicals clinging to them. Because we grow them in a sterile environment with no pesticides or fertilisers. And they’ve had no exposure to risky elements during import from far-flung lands
How do I cook fresh mushrooms?
Like all mushrooms, a great starting point for cooking our local, speciality mushrooms is to sauté them with a little bit of oil, garlic, salt & pepper. Chop up the mushrooms or tear by hand if you prefer. Get the pan & oil really hot before adding in the mushrooms. Top tip with mushrooms: adding any marinade or sauce afterwards leaves you with the best texture.
Why are your fresh mushrooms sometimes out of stock?
Because of our natural, chemical-free ethos, we let our mushrooms take their own good time to grow. So occasionally some varieties might be unavailable - you can select to be notified the moment they’re in stock again. And, if there’s ever a short delay in your dispatch, we’ll be in touch to let you know.
Mushroom powders vs mushroom extracts?
For powders, we just dry and pulverise our home-grown mushrooms. So you get the same nutrient-rich spectrum of vitamins, minerals, proteins, fibres and bioactive compounds as in the fresh fungi. For extracts, we macerate the powder and then draw out the mushroom’s bioactive essence. So you get a potent therapeutic serum, whose active compounds are concentrated, readily available and easy to absorb (but without the mushroom’s broader nutritional benefits).
Why do you make all your powders and extracts from ‘100% fruiting body’?
Most nutrients and active ingredients are in the mushrooms’ above-ground fruiting body, not their underground mycelium web. So we take our Below Farm mushrooms and carefully remove every trace of the mycelium-packed growing substrate from the caps and stems. Then we turn them into nutrient-rich powders and potent extracts to transform your health.
I love your Shitake chips. Can I buy other mushrooms chips too?
For now, we just make Whole Shitake Chips. But watch this space. We’ll be bringing other irresistible chip varieties online by the end of 2024.
Where Else to Buy
“Love, love, love Below Farm mushrooms. I can’t get enough of them. We’re enjoying them every day now”
- Michele Tarnow, Dubai