We were lucky enough to be invited by Helen Farmer to join her on Farmer's Kitchen this month to talk everything mushrooms.
We'd shared our pink oyster home grow kit with her in advance so that she could get a flavour of what we do at Below Farm - and it seemed her kids loved it! Get the kids involved in what they are eating - and excited about eating mushrooms!
Have a listen to learn a little bit about the journey that we have been on starting a mushroom farm in the desert, understand how we grow mushrooms all year round, using local materials, and how we are using the power of fungi as natures decomposers to grow mushrooms circularly & sustainably.